Self-starter with a passion for food wanted for Bayfield fine dining restaurant. Food service experience, knife skills and food safety/sanitation knowledge preferred, but willing to train the right person. Flexible daytime hours for assistance in cutting produce, cleaning herbs, preparing dressings/sauces, and other duties as assigned. Opportunity for advancement with baking experience, and preparation of "cold line" items and dessert for evening service. Competitive wage.
Job Type: Part-time